RICE
1999-10-14 · (a) Soaking (sometimes called steeping) paddy in water to increase its moisture content to about 30 percent. (b) Heat treating wet paddy, usually by steam to complete the physical-chemical change; (c) Drying paddy to a safe moisture level for milling. Parboiling of paddy is an age-old process in parts of Asia. Africa, and to a limited extent
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